OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Palm hearts are a rather new product in Italian food.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Palm hearts are a rather new product in Italian food.