The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Soluble barley is a valid alternative to coffee to always have in the pantry.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
It often happens to arrive at dinner time and only want something fast and tasty.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
It often happens to arrive at dinner time and only want something fast and tasty.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Soluble barley is a valid alternative to coffee to always have in the pantry.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
It often happens to arrive at dinner time and only want something fast and tasty.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
Dry porcini mushrooms are rich in nutrients important for health.
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The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.