GAROFALO INTEGRAL MANAGEMENTS N°5-32 CONFETION BY 500 GR
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Soluble barley is a valid alternative to coffee to always have in the pantry.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
It often happens to arrive at dinner time and only want something fast and tasty.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
It often happens to arrive at dinner time and only want something fast and tasty.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Soluble barley is a valid alternative to coffee to always have in the pantry.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
It often happens to arrive at dinner time and only want something fast and tasty.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.