GAROFALO INTEGRAL MANAGEMENTS N°5-32 CONFETION BY 500 GR
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Mortadella bolognese with the black truffle of excellent quality in gift box.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.