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The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
Gran Moravia is a hard cheese that constitutes a healthy and rich food of good nutrients
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.