Salsa burger Creamy sauce with the flavor of mustard and vinegar
HENGSTENBERG KNAX CROCCANT AND EXPENDITURE BY 370 ML
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
HEINZ _
Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.
HEINZ CLASSICAL SENAPE MOSTARDARD FROM 220 ML
American balanced, soft and creamy bean with a delicate taste.
HEINZ _
Curry sauce with a mango and apricot tip, slightly spicy. Ideal to accompany raw vegetables, chicken and fish.
HEINZ _
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
HEINZ _
Heinz mayonnaise is rich in flavor, soft and creamy, ideal for every dish accompanying flavors without covering them.
HEINZ _
The mustardHEINZ is produced with 100% natural ingredients including stone ground mustard seeds
HEINZ _
After a century when it was an indispensable ingredient in lunch baskets and picnic baskets up and down the country, Heinz Salad Cream is still the "Original Tangy Taste" which makes it one of the most popular sauces in Britain.
HEINZ _
- Smoked notes combined with those ofKetchup and mayonnaise give the palate a beautiful sensation of rotondity.
HEINZ KETCHUP IN BUSTINA MONOPORATION BY 10 ML CONFECTATION BY 200 PEZZS
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
HEINZ KETCHUP TOP DOWN FROM 250 ML
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
THE OVILE SEDDA CHEESE SPICY MELTED FROM 570 GR
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
SUA MAESTÀ ACETO ALL OF MODENA I.G.P. DA 250 ML
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
HEINZ BARBECUE SAUCE FROM 2.5 KG
Sauce with sweet and smoked taste, to give a touch to your meat dishes.
SEPI CIRCA 700 GR
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
HEINZ _
Senape's notes stand above the typical flavour of yolk, combining creaminess and freshness in the unmistakable taste of the mayonnaise Heinz.
MALPIGHI ACETO BALSAMICO DI MODENA I.G.P.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
SEPI PECORINO RE SARDO DA CIRCA 1,5 KG
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
SEPI PECORINO SARDO DA CIRCA 1,5 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI CIRCA 1,8 KG
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
SEPI PECORINO GRAN SEPI
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG CONFECT FROM 2
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI _ SEPI CIRCA 3.5 KG
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
SEPI SARDO SARDO MATURO da CIRCA 3 KG
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
SEPI CIRCA 700 GR CONFETION FROM 4
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
SEPI CIRCA 3 KG
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
SEPI PECORINO SARDO DA CIRCA 3 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
MALPIGHI TRADITIONAL BALSAMATE OF MODENA D.O.P. 25 YEARS TO 100 ML
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco