ST. DALFOUR _
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
ST. DALFOUR FICHI RAPSODIA DA 284 GR
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
MAPLE JOE _
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
THE OVILE SEDDA CHEESE SPICY MELTED FROM 570 GR
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
ELLE THEM TRUFFLE SAUCE AND PARMESAN 300 GR
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
MAPLE JOE ACERO DA 500 ML
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
SEPI CIRCA 700 GR
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
ELLE ESSE TRUFFLE AND HONEY SAUCE 400G
The historical truffle, based on summer black truffle
SEPI PECORINO RE SARDO DA CIRCA 1,5 KG
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
SEPI PECORINO SARDO DA CIRCA 1,5 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI CIRCA 1,8 KG
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
SEPI PECORINO GRAN SEPI
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG CONFECT FROM 2
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI _ SEPI CIRCA 3.5 KG
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
SEPI SARDO SARDO MATURO da CIRCA 3 KG
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
SEPI CIRCA 700 GR CONFETION FROM 4
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
SEPI CIRCA 3 KG
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
SEPI PECORINO SARDO DA CIRCA 3 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.