BRIOH PASQUIER PANCAKE 8 PZ DA 35 GR
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.