GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.