CAMEO _
€12.99
Price
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Pull pork, also shortened pulled, is an American dish native to North Carolina.