SUZI WAN COCCO CREM 200 ML
Coconut cream, thicker than milk, to be used for both sweet and salty dishes.
GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
CARTE D'OR TOPPING COUNTRIES 1 KG
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
CARTE D'OR TOPPING CACAO 1KG
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
CARTE D'OR _
Topping to the taste of coffee, convenient and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
CARTE D'OR TOPPING CARAMELLO 1KG
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
CARTE D'OR PANNA COTTA 520 GR
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
SIMONINI CINGHIAL EXPENDITURE BY CIRCA 500 GR
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
CARTE D'OR MOUSSE TO THE FOUNDENT CIOCCOLA
The best recipe of CARTE D'OR always: with a delicate and intense taste.
CARTE D'OR _
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
CARTE D'OR _
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.