SIMONINI CINGHIAL EXPENDITURE BY CIRCA 500 GR
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.