REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
€7.49
Price
AURICCHIO _
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
€14.39
Price
SIMONINI CINGHIAL EXPENDITURE BY CIRCA 500 GR
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
€21.99
Price