PERCHERON FRERES _
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.