PERCHERON FRERES _
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.