PELLINI TOP ARABIC EXPERIENCE 100% 250 GR
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.