The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.