GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
€9.99
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
€16.79
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
ARDEA TO THE OIL OF LUXEMBOURG IN LATTA DA 1,73 KG
€24.49
Price
GIACOMINI _
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
€49.49
Price
GIACOMINI FUNGHI BRICIOLE DA 750 GR
Dry porcini mushrooms are rich in nutrients important for health.
€66.34
Price