CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.