COLFIORITO _
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
€11.99
Price
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.