The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Pull pork, also shortened pulled, is an American dish native to North Carolina.