TURCI _
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
€13.09
Price
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397