CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Natural fillets are prepared and carefully selected.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine