SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
BOTALLA FORMAGGY TO THE AROMATIC ERBE OF CIRCA 700 GR
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
€19.99
Price
BOTALLA "ZENZERINO" BY CIRCA 700 GR
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
€19.99
Price
BOTALLA CIRCA 600 GR
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
€19.99
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
BOTALLA CACIOTTA CAPRINA FROM 700 GR
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
€22.49
Price
BOTALLA CIRCA 2 KG
The Stravecchio is an aged tome on fir-trees in traditional cellars.
€40.99
Price
BOTALLA _
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.
€59.99
Price