CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.