SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
CASEIFICIO MAZZATOSTA RICOTTA MISTA FORMA di CIRCA 1,7 KG
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
€14.49
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€27.29
Price
CASEIFICIO MAZZATOSTA _
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
€27.99
Price
CASEIFICIO MAZZATOSTA FORMAGGIO MISTO FORMA di CIRCA 1,5 KG
It is a cheese with compact pasta and flavor and typical aromas.
€34.49
Price
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€37.99
Price
LENTI CIRCA 3.5 KG
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
€72.59
Price
LENTI _
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
€84.49
Price