Products

CONSORCIO TONNO IN OLIVE OIL FROM 111 GR

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

€5.49

The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.

€9.99

The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.

€13.49

The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397

€21.09

The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.

€31.49

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

€39.49

Seasoned cheese with black truffle typical of southern Italy of round shape

€49.99

The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.

€125.99