CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.