D'AMICO CREAM OF CARCIOFI DA 800 GR
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.