VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
This mustard is made with a sugar syrup flavored with cherry mustard.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.