SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Lexed vine snails, ready to cook according to the recipe.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
Snail powder cooked with fresh vegetables.
Snail powder prepared with porcini mushrooms.
Snail powder first choice boiled and ready to cook according to the recipe.
Snail powder first choice boiled and ready to cook according to the recipe.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.