Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
