GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG
Champignons mushrooms cut into slices, natural, without starch.
€14.49
Price
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG CONFECT FROM 2
Champignons mushrooms cut into slices, natural, without starch.
€20.49
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
PUCCI FUNGHI AROMALIZED TO TARTUFO DA 800 GR
Mushrooms champignon worked with fresh flavored truffle.
€25.99
Price
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.
€125.99
Price