SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Champignons mushrooms cut into slices, natural, without starch.
Champignons mushrooms cut into slices, natural, without starch.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Mushrooms champignon worked with fresh flavored truffle.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.