JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
€5.49
Price
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.