GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.