GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
€10.49
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
GRANATA MELANZAN A FILETTI DA 1 KG CONFECT FROM 6
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
€24.99
Price
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.
€125.99
Price