JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
€5.49
Price
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397