JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
€5.49
Price
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397