JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397