MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397