LARDO DI COLONNATA IGP DA CIRCA 400 GR
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
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Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.