BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
€7.19
Price
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
€7.49
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
€18.99
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
LE MERAVIGLIE DUKE TO THE NERO OF SEPPY FROM 500 GR
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
€25.49
Price
LE MERAVIGLIE DUKE TO THE NERO OF SEPPY FROM 500 GR CONFETION FROM 4
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
€119.99
Price