CASTELLO _
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco