ROBERTO TORTILLAS DA 240 GR - CONFECT FROM 4 TORTILLAS
4 Tortillas of 240 gr ready to be devoured!
4 Tortillas of 240 gr ready to be devoured!
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
Natural fresh fruit pulp, without preservatives and without dyes.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.