MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.