SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.