The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.