DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco