JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
€5.49
Price
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BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
€7.19
Price
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
€7.49
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
€18.99
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
MOLINI PIZZUTI _
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
€44.99
Price
MOLINI PIZZUTI FARINA BY PIZZA VESUVIO DA 25 KG
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
€49.99
Price
MOLINI PIZZUTI FARINE FOR ATMAS COSTA FROM 25 KG
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
€49.99
Price